Monday, April 17, 2017

Piggy Bread

Easter 2017 

Piggy Bread



Piggy Bread, my version of an idea featured on Stehanie's fun blog: Girl Vrs Dough.  Creators of the piggies are from blog PASS THE COCOA (Caroline and Monica)Very cute!
 Piggies are stuffed with breakfast sausage, kielbasa, or Italian sausage.



 My family and friends love these easy to make rolls!
Cook your fave sausage, allow to cool.


 Rhodes Dinner rolls (frozen dept of local store) Cooked sausage. Peppercorns for eyes. Egg white for wash. Toothpicks
Rise dough balls in greased muffin tins cover with sprayed plastic wrap, per pkg instructions. Make a round patty of dough in your palm. Place sausage inside and pull up ends of dough to seal. Save a small amout dough to make ears, curly tail, and snout.  Place snout on face area, use toothpics to hold .See pic below  Ears are small shaped triangles. They will stick to the body. Place peppercorns for the eyes, ans roll a tiny curly tail. Add to backside.  Gently egg wash the dough. Bake 350 apx  14 minutes. Cover and  Refrigerate any leftovers. Reheat 10-15 seconds in microwave.